If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this marinated pork tenderloin ...

Move to indirect heat, close grill lid and continue cooking until tenderloin reaches 145 degrees on a meat thermometer. Remove from grill. Cover with foil and let rest for 10 minutes before slicing.

Air Fryer Pork Tenderloin With Brown Sugar Rub A ... In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly combined.

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...

Unlike pork loin, tenderloin is a lean cut of meat with no excess fat, so marinating it is the way to go. Pork likes sweet flavors such as maple syrup and brown sugar; here we pair it with a sauce ...

Swap Option: Feel free to try this recipe using chicken breasts, salmon, pork chops or pork tenderloin ... black pepper, garlic powder, onion powder, ground ginger, light brown sugar, soy sauce ...

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...

In a small bowl, mix the brown sugar, paprika, garlic powder, salt, black pepper and cayenne pepper until evenly combined. Pat the pork dry, cut it in half across, and spread a thin layer of mustard ...

That’s where this air fryer pork tenderloin comes in ... Craving more sweetness? Increase the brown sugar. Watching your sodium intake? Adjust the amount of salt as you see fit.