Add the shallots, garlic, star anise ... On the show we served our chicken liver mousse with challah bread and a salad of picked Italian parsley leaves and sliced pitted dates that we drizzled ...

Prep time: 10 minutes Cook time: 25 minutes 4 4 tbsp extra-virgin olive oil 4 small shallots, finely chopped 2 garlic cloves, finely chopped or crushed 300-350g chicken livers, cleaned and chopped ...

After growing up in Israel, now there’s always a bowl of smooth garlic hummus nearby ... serve the chopped chicken liver at room temperature with matzo, rye bread, or fresh vegetables.

Add the chopped onions and minced garlic and cook until they ... Toast the slices of sourdough bread until golden brown. Serve the chicken liver parfait on the toasted sourdough bread and top ...

Add the chicken livers and turn to coat ... black pepper, cumin and garlic salt. Remove the livers from the buttermilk, then dredge them in the plain flour. Dip the livers in the egg mixture ...

Not sure about chicken livers? If the fact that they are rich in protein, iron and vitamins doesn't do it for you, this recipe might do the trick. I love these on hot buttered crusty bread ...

Chicken Pepperoni Garlic Bread : Everyone loves a chunky bite of some good meat with melting cheese. A great hit among both kids and adults. This meaty & cheesy garlic bread is served hot as an ...

When it's cooked, drain the tagliatelle and add it to the reduced sauce with the chicken livers. Toss until coated. Place the onions, garlic, parsley and Parmesan into a small bowl and mix.