Ingredients 125 mL (½ cup) butter, softened 250 mL (1 cup) icing sugar 2 eggs 5 mL (1 tsp) vanilla extract A pinch of salt 100g (¾ cup) ground almonds 500g (1Lb) puff pastry 300g raspberries 200g ...

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Whisk the flour, sugar, and salt together in a medium bowl. Using your hands or a pastry cutter, cut in the butter and shortening until the mixture resembles coarse pea-sized crumbs. Combine the ...