With a superflaky crust (the secret: frozen grated butter) and a lightly spiced sweet-savory winter squash filling, this rustic galette from Food & Wine’s Justin Chapple makes a perfect ...

Trim the puff pastry, as needed, to create an even border all the way around. Place the galette on the top shelf of the oven and bake for 40 minutes or until the pastry is golden brown.

The French word "galette" isn't super specific. It can refer to a variety of rounded, flattened cakes and pastries, both sweet and savory, from thin stuffed crepes to disc-like double-crusted pies.

One extra special menu feature will be a thin crust Cajun pizza, topped with crawfish tails, spiced tomato, andouille sausage, mozzarella cheese and pickled chilies. There will also be gluten-free ...

This city is famously obsessed with food and music. It puts both on vivid display in the annual Jazz Fest but there are always new openings around town to entice regular visitors. ByLaurie Werner ...

For something a little different: try the smoked duck wings, hot honey fried chicken sandwich or the frijoles andouille. Need a break? Play the USA TODAY Daily Crossword Puzzle. Botta is a quaint ...

Coffee Call: beignets and café’ au lait Tony’s Seafood: fried catfish, fried seafood boudin balls and Cajun boudin balls Juban’s: Hallelujah crab; chicken, duck and andouille gumbo Mansurs ...

Cracker Barrel is bringing back a highly requested menu item. The Southern-based chain has announced the return of its Campfire Meals. The meals include an all-new Campfire Shrimp Skillet, a new S ...

In other classes, people made Andouille sausage with Cajun corn, Danish sausage with a brown sauce and caramelized potatoes and Sicilian sausage with frilly-edged Spugnole pasta in a pomodoro sauce.

Slack Tide Fish Co. is putting the finishing touches on the seafood restaurant, soon to open at the Ballast complex in Scott’s Addition at 1320 Summit Ave. Chef Caleb Shriver is heading up the ...