The company makes frozen vegan sushi, onigiri and poke bowls, using seafood analogues like plant-based tuna, salmon and snow crab ... tomatoes and carrots – with a focus on non-GMO and organic ...

Japanese seafood company Azuma Foods is taking the plunge and investing in the future of plant-based seafood, and sushi platters will never be the ... This latest release builds on Chunk Foods’ ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Slurping Turtle is so close to Central Campus, offering a sushi combo with evolving flavors. Read about the nigiri combo of torched salmon belly, Hamachi belly and seared sea scallops in this week ...

For the science-minded, they’re genetically modified soil bacteria that work with plants to absorb and metabolize toxic chemicals commonly found indoors. “We’ve developed a natural air ...

But scientists now warn that you might not be getting what you pay for when you splash out on sushi. Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper ...

The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal for human consumption in the United States. Companies would not have to disclose ...

A dead fish held up in the Senate and a cameo from a Hollywood celebrity. Tasmania's salmon industry well and truly rocketed to prominence on Wednesday, with even actor Leonardo di Caprio weighing ...