A team of Oregon State University brewing researchers and bioengineers from a company called Berkeley Yeast has demonstrated that a strain of genetically modified yeast can intensify beer’s ...

CORVALLIS, Ore. – Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers ...

He is the co-founder and chief executive of Berkeley Yeast, one of the leading creators of genetically-modified (GM) yeast for the brewing industry. Yeast is central to brewing, as it turns the ...

The foul foe has been vanquished by a quieter revolution that has swept through craft beer over the past five years: genetically-modified yeast. Alvarado and Temescal are both customers of ...

Currently, the European Food Safety Authority (EFSA) is withholding basic information on this genetically engineered soy ...

The ingredient helps the burger taste and smell like meat and is derived from a GM yeast strain Komagataella phaffii, formerly named Pichia pastoris.