A team of Oregon State University brewing researchers and bioengineers from a company called Berkeley Yeast has demonstrated that a strain of genetically modified yeast can intensify beer’s ...

He is the co-founder and chief executive of Berkeley Yeast, one of the leading creators of genetically-modified (GM) yeast for the brewing industry. Yeast is central to brewing, as it turns the ...

The foul foe has been vanquished by a quieter revolution that has swept through craft beer over the past five years: genetically-modified yeast. Alvarado and Temescal are both customers of ...

of asparagine would yield an additional 2.7 gm. of yeast (at 27 per cent dry matter) or 0.729 gm. of yeast dry matter. Also, while we have never been able to obtain yields of yeast (at 27 per cent ...