The ingredients only take on more flavor as they rest in the refrigerator, ready to turn into lunch, dinner or a small snack.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Rather, Texas beans are usually homemade, savory, smoky, hearty, a little bit (or a lotta bit, depending on the cook!) spicy and made with pinto beans ... A big hunk of fresh cornbread turns this into ...

This dip blends melted cheese, pinto beans, spicy chorizo or sausage, tomatoes, jalapeños, and fresh herbs into a bubbling, creamy masterpiece served hot and ready for dipping. Hearty enough to ...

The combination of flavors is clean and crisp: sweet corn kernels, juicy tomatoes, snappy green beans and toasted hazelnuts.Plus: More Vegetable Recipes and Tips Preheat the oven to 350°.

canned good variety on wooden table surrounded by produce and spices - Fcafotodigital/Getty Images Concerned about your grocery bill lately? You're not alone. Food prices continue to soar, and ...

But Gladys Rivera, her mom, is the cook here today. She is showing us how to make rice and beans, a dish she is known for, one that has nourished her family at countless meals through the decades.