An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of ...

Genomic changes in the infectious yeast Candida tropicalis may play a role in its resistance to antifungals, according to a ...

A recent study by the Environmental Working Group shows that a dozen produce items have high levels of pesticides. See the results here.

It's good to stock up on fruits, whether they're for snacks, desserts, or a bit of both. But they'll last longer if you avoid ...

While people often turn to meat, dairy, and legumes for their protein intake, a crucial macronutrient that plays a vital role in muscle building, tissue repair, and overall health, fruits can also ...

In her spare time, she's in her kitchen, trying a new baking recipe. Fruit flies are the bane of every kitchen, especially during warmer months starting in March and again in the fall. Tackling ...

It does not necessarily reflect the view of The Herald. ADAMA has launched three new fungicide co-formulations in the UK, designed to offer faster and more effective protection against key diseases ...

fruits, and proteins — with the restaurant’s arrival at 6532 University Parkway marking its 41st location nationwide. The 3,500-square-foot restaurant, plus patio, located in the Center Point ...

Produce is most nutritious when picked at peak ripeness, according to experts. But when fruits and vegetables are harvested depends on the form in which they will be sold. Fresh produce sold in ...

These fruits contain the most antioxidants. Antioxidants work against free radicals — harmful compounds that increase inflammation linked with chronic disease — and clear them from the body ...

Consuming 1.5 to 2 cups of fruits daily is highly recommended due to their numerous health benefits. Fruits aid in weight management, reverse aging, strengthen immunity, improve digestion ...