With thought-provoking discussions and groundbreaking insights, the event reaffirmed its role as a catalyst in driving the next wave of advancements in functional foods and nutraceuticals.

Manufacturers are tapping into the clean-label hydrocolloids trend by using fish gelatin to replace synthetic binders and ...

The global Insoluble Dietary Fiber Market is poised for robust growth, with demand projected to reach USD 3.15 billion in ...

The global market for functional foods is currently estimated at over €100 billion, which is roughly 5% of the total agri-food industry market.

Why functional foods for brain health remain work in progress Beyond Omega-3 fatty acids, there is a lack of conclusive evidence on the efficacy of fortified food products on cognitive function.

Nutraceuticals are food products that contain benefits in addition to basic nutrition. They comprise dietary supplements, functional foods, and beverages with medicinal or physiological benefits.

Discussion of the market potential for nutraceuticals based on key product segments (functional foods, functional beverages and dietary supplements), distribution channel, application, and region ...

CSIR-IITR director Bhaskar Narayan explained that functional foods are highly nutritious, combining natural foods that leave no residual effect on the body.

Functional foods claiming to provide all kinds of health benefits are blowing up on social media, but few examples have scientific backing.

Potential product opportunities may include application in functional foods and nutraceuticals for improved immunity and gut health in humans, as natural food preservatives, as well as a ...