Former Israeli company now based in Vancouver, British Columbia, also appoints a chief commercial officer for North America, ...

India is one of the fastest-growing markets, driven by rising disposable incomes, growing health awareness, and the ...

Postbiotics are a new category in the functional ingredient space. They do away with the need to add probiotics by being the ...

Climate resilience and demand for gluten-free grains drive growth. Key trends include hybrid seed development and digital agriculture integration, with challenges in seed quality and ...

The global Insoluble Dietary Fiber Market is poised for robust growth, with demand projected to reach USD 3.15 billion in ...

The Global Customized Premixes Market was valued at USD 1186.1 Million in 2023 and is anticipated to reach USD 1474.2 Million by 2030, witnessing a CAGR of 3.1% during the forecast period 2024-2030.

Global animal protein market size was valued at $44,090.0 million in 2019, and is projected to reach $58,500.3 million by 2027, registering a CAGR of 5.4% WILMINGTON, DE, UNITED STATES, July 3, 2025 ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

A legacy of innovation in functional foods Founded in the 1940’s, Eshbal Functional Food Inc. (TSXV:ESBL.V), has evolved from a local Israeli food producer into a cutting-edge food-tech powerhouse.