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When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process ...
Guaiazulene belongs to the class of azulene compounds, known for their vibrant blue color. Guaiazulene produces a blue color ...
State University of New York. Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics ...
Department of Chemistry, Marquette University, Milwaukee, Wisconsin 53201, United States ‡ Department of Chemistry and Biochemistry, Loyola University Chicago, Chicago, Illinois 60660, United States ...
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