From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use i ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

This story was originally published by Barn Raiser, your independent source for rural and small town news. Sharon Udasin & ...

Manual Food Chopper - 4-Cup Capacity, Stainless Steel Blades, Easy Pull Cord, BPA-Free, Dishwasher Safe, Perfect for Chopping Vegetables, Fruits, Nuts, and Herbs 2.24 View Details ...

We searched for the best deep frying pans and if you want to find out more about these versatile kitchen tools, read on! The versatile Lodge 5 Quart Cast Iron Deep Skillet has an inch more depth ...

NON- stick frying pans release chemicals linked to liver disease and cancer into the environment when exposed to heat, warns a study today. Scientists who tested Teflon and other similar ...

But don't forget about different flavors and textures ... pan and place over a medium heat, swirling the pan constantly, until they are nice and toasted — about three to four minutes. Set aside ...

The illness occurs when fumes from an overheated Teflon or nonstick pan are inhaled. Nonstick pans are made with polytetrafluoroethylene (also known as PTFE). PTFE's are known as "forever ...