Strawberries are one of the most delicate fruits and quickly lose their freshness. Proper storage, however, can significantly ...

In order to maximize shelf life, there are strategies for storing produce. Illustration: Martha Morales It’s been estimated that Americans throw out nearly half of the fruits and vegetables ...

The coating is not only completely edible; it can also extend the shelf-life of fruits and vegetables, while minimizing ...

Ugandan entrepreneurs Sandra Namboozo (26) and Samuel Muyita (27), founders of Karpolax, have developed a plant-based sachet that extends the shelf life of fresh fruit by up to 30 days.

An international research team is developing nanotechnology-based applications of hexanal, a natural plant extract that extends the storage life of harvested fruit. An international research team ...

with the ultimate goal of improving the fruit in different ways — tastier, hardier, more disease-resistant and with longer shelf-life in the face of changing climates. “It’s tremendous to be ...

Yes and no. Raisins are unlikely to spoil because (like most dried fruits) they have quite a long shelf-life, which proper storage methods can extend even further. That said, any food item can go ...

Wondering how to store your dry fruits? Here we have got you some easy tips to extend their shelf life. Read Time: 2 min Dry fruits are often described as a 'superfood' as they offer numerous health ...

A few simple strategies can help you enjoy your fresh fruits and vegetables longer ... storage conditions but might have a shorter shelf life (about one to two weeks) than regular spuds.

globally resulting in improved fruit firmness and postharvest shelf life. This study underlines the potential of gene editing to enhance the post-harvest qualities of strawberries, offering ...

The team also measured the fruits' nutritional values, which remained intact. All of the types of fruit studied experienced longer shelf lives due to the resveratrol ... The Science Behind a Healthy ...

The food tech firm hopes to counter these issues with new technology called Vidre+, which slows down the ripening of blueberries and other fruit and vegetables to extend shelf life. It works via ...