There’s no confusion when it comes to fruit spreads, however. Jams, jellies, marmalades, and preserves—however you like jars of fruit—are primarily sweet. They’re versatile too.

Each has its own texture, fruit content, and process. Whether you’re aiming for a smooth jelly, a spreadable jam, or chunky preserves, learning their distinctions can make choosing—and making ...

It appears as though trademark woes keep haunting the Duchess of Sussex’s yet-to-be-released lifestyle brand — no matter the ...

At its core, jam, along with its close relatives—jelly, preserves and fruit spread—share one key ingredient: luscious fruit.

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...