Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is such an easy dessert and can be made with so many seasonal fruit options.

Nothing says autumn like a fruit crumble. From a classic apple crumble with a twist to a luxurious banana and dulce du leche version, these simple and delicious recipes are ideal for chilly ...

Crush the fruit with a fork, set aside to cool then fold in the blackberries. To make the crumble, place both the flours in a mixing bowl with the butter and brown sugar and rub together with your ...

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can ...

Stir in the sugar and cinnamon, then add the cornflakes and mix thoroughly. Spread the crumble mixture over the fruit and cook for 10 minutes at 180C, or until the top is golden and the fruit is ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...