The 125-year old chocolate bar isn't the only old food to grab headlines. Check out these other aged and ancient foods. A 285-year-old lemon sold for an incredible £1,400 last year. It was found ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

When I think about Easter it’s always the traditional British Simnel cake that comes to mind, a light fruit cake with dried fruits and nuts and ...

3. Roll a third of the marzipan into a circle the same size as the tin, spoon half of the cake mixture into the tin, level and lay the disc on top. Cover with the rest of the cake mixture, and level ...

Apples, a fruit that's ... stir them into the cake mixture along with the eggs, then beat until well combined. This recipe yields two loaves, so you'll need two loaf tins. If you only have one ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...