Fold in the remaining flour and ground almonds. Lightly fold in the fruit and nuts then pour the mixture into the prepared cake tin. Level the surface. Bake for 2 hours, or until golden-brown and ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

Add the grated apple to the fruit and mix in gently, but thoroughly (don’t beat the mixture again or you will toughen the cake). Put the mixture into the prepared cake tin. Make a slight hollow ...

Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative ... Mix till the batter is smooth. 5. Grease the cake tin and dust it with a little flour. 6. Pour ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Plum cakes originally refers to the early type and style of fruit cake in ...