Blackberries are nutrient-dense fruits, and a study of 52 varieties found that malic acid makes up between 5.2% and 35.3% of their total acids, amounting to about 280 mg per 100 grams. # Apricot ...

According to the American Heart Association, Americans should get two cups of fruit a day. A quick way to tell what two cups ...

"When your body digests protein, it breaks it down into various amino acids that all play important ... All the experts who spoke to Newsweek said that fruit wouldn't be their first choice for ...

have confirmed the presence of the rare amino acid ethionine in a plant - or more precisely, in the fruit of the durian tree. Despite its pungent odor, durian is very popular in Southeast Asia.

Sponsor Message Another study of both conventional and organic apple varieties found higher antioxidant phenols and fruit acids in organic apples. The study authors noted, "The regular consumption ...

IT has generally been assumed that the only carboxylic acid present in the fruit of Bramley's Seedling apple is malic acid; but in 1949, when examining chromatograms run in n-butanol–formic acid ...

"This gas causes ripening, or softening of fruit by the breakdown of cell walls, conversion of starches to sugars and the disappearance of acids. "Some fruits, like oranges, don't respond to ...