Blackberries are nutrient-dense fruits, and a study of 52 varieties found that malic acid makes up between 5.2% and 35.3% of their total acids, amounting to about 280 mg per 100 grams. # Apricot ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

The study has revealed compelling evidence that low-acid diets, rich in fruits and vegetables, can significantly improve outcomes for individuals with high blood pressure. This revelation comes ...

ALTHOUGH an increased set of fruit as a result of gibberellic acid or related compounds has been observed in tomatoes 1, there are insufficient data concerning the effect of this chemical on ...