Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with foil. Place the hake fillets on the prepared tin. Lightly coat them with olive oil and season generously. Drizzle over the lime ...

Preheat an oven to 200°C. In a small bowl add the drained and rinsed cannellini beans, garlic, tomato purée, lemon juice and zest, smoked paprika, oregano, brown sugar, black pepper, chopped ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...