It's the frozen garlic and ginger cubes. The concept is simple: Instead of peeling and mincing garlic or ginger each time you cook, simply pop a ginger or garlic cube into a hot pan and watch as ...

For the Garlic Ginger sauce, you'll need: You can save a lot of time and prevent waste by buying pre-minced frozen garlic and ...

1 teaspoon grated fresh ginger or 1 / 4 teaspoon ground ginger Two teaspoons vegetable oil 1 red bell pepper, cut into 1 / 2 inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked ...

Or take some frozen shrimp, defrost them, and make a batter using ginger-garlic paste, oil, lime juice, salt, pepper, chili powder, and ground turmeric. Dredge the shrimp in the batter and pan-fry ...

garlic and ginger. Place edamame into a gallon size zip-lock storage bag and pour the soy-orange juice mixture into the bag over the pods. Allow the edamame to marinate for 1-2 hours, tossing the ...

What to cook with the kids: shahi toast, salmon onigiri and the garlic-ginger chicken that ... → We all know what to do with frozen edamame in their pods: Boil them, drain them, salt them ...