It's true that pink velvet cake comes in a rosy hue, but there are some more significant differences between it and red ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Worry not, as it turns out red velvet cake is just as scrumptious ... Jennie warned: "Let cake cool completely before frosting to avoid a melty mess." 1. Preheat the oven to 175C (350F) and ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

Our red velvet cake is made with beets (yes ... and powdered sugar until smooth and creamy. Frost cooled cake with prepared frosting. Decorate with fruit.