Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

If your chicken is cooked properly (and by that I mean it’s not undercooked), it practically carves itself. Aside from the breast, the thighs, legs, and wings are all carved through the joint.

And for results that are guaranteed to be delicious every time, chicken legs can’t be beat. Lots of folks overlook this dark meat because it come with skin and bones intact. However, it’s one ...