It’s the time when Filipino kitchens, especially in deeply devout provinces like Negros Occidental, turn to creative and soulful alternatives. Think earthy, ocean-inspired, or plant-based fare – ...

Around the world, people eat things you’d probably never expect — and not just for the thrill. Some of the weirdest creatures ...

Researchers hiked into the Amazon rainforest in northern Ecuador and Peru in 2019 to search for some very specific frogs, known as nurse frogs, according to a study published March 21 in the peer ...

WASHINGTON, March 31 — Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavour. But its production, which involves force-feeding the animals, has ...