Fried taro dumplings from Lotus Dim Sum Dumpling House. I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley.

From taro-fried rings to mochi doughnuts, you'll find a global array of flavors at the best doughnut shops in Los Angeles.

This Tysons Corner restaurant, which opened in 2020, is the sister restaurant to China Garden. Check out the photogenic gold dust-brushed purple golden yolk buns, which get their color from taro, as ...

I kid you not - just about anything tastes better fried. I started at ground zero for the sweet taro dish that I prepared a few weeks later, which made things considerably more exciting. I (stupidly) ...

The taro corm is commonly peeled, then boiled, baked, fried, or mashed. It’s frequently served with fish or coconut milk, and can be either part of a main dish or a dessert.

I love mochi. I love doughnuts. (I mean … I’m only human.) And when I took a gap year in Taiwan, I regularly enjoyed a dessert that married my two loves into one amazing treat: the mochi doughnut.

I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering c… ...

Round it off with the savory, pan-fried taro cakes and the sweet mango pudding and you’ve got a perfect dim sum meal. If you want to go bigger, stick to the deep fried duck (coated with mashed ...

Taro root is commonly added to savory dishes or fried as a snack, but it can also add a creaminess and purple color to sweet recipes.