Baked taro root crisps usually contain fewer calories than fried chips. The latter requires more oil, while the former is ...

Taro Mochi Lace Batter Donut ($7.50) This deep-fried ring of taro dough is filled with vanilla mochi and guava jam. I don’t think this is the last we’ll see of the taro donut.

The post Xin Cuisine rolls out exclusive Shunde menu from $9.80, featuring river prawns, braised duck & ginger milk curd ...

Forget apple pie—in McDonald’s China, you’ll find the Taro Pie, a deep-fried pastry filled with bright purple taro root. Taro has a naturally sweet, nutty flavor and is used in many Asian desserts.

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

With Singapore celebrating its 60th birthday, Cafe Quenino has a special dining experience planned just for the occasion. The ...

From coast to coast, these must-try burger and fries combos—one in every U.S. state—deliver bold flavors, local flair, and ...

In Guahan, it is gollai apan—literally vegetables which have been cooked in coconut milk until most of the liquid is gone. In the Northern Marianas, it is called saibok. It sounds more authentically ...

It’s the latest iteration of McDonald’s classic apple pie, the first dessert to join the menu in 1968, Eater.com reported in 2018. More than 40 variants have been released since then, including the ...

The seeds for Mommy's Bánh Mì in San Jose were sown when owner Curtis Lai joked to his mother — who was obsessively pursuing ...

Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...