Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Crispy, golden, and flaky fried fish is a dish you’ll ... The Seasoning: Not to brag, but the homemade seafood seasoning salt ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...