A Cool, Creamy Sauce That Elevates Every BiteThere’s something about a great tartar sauce that makes fried seafood sing.

We're taking fried shrimp to the next level by using duck fat as the grease for frying! Is it worth all of the hype?

216-271-4242. Fry time: 4 to 7 p.m. Fridays March 7 to April 18. COLUMBIA STATION: VFW Post 9340 Fried lake perch, $15; shrimp, $15; VFW burger platter, $12; chicken-finger platter, $10.

Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community ...

There’s nothing frilly about it, and there may not even be seating inside. It has a simple menu of fried seafood and sides. But the New England seafood shack, many of them decades old and family ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.

To eat, we opted for a selection of the different creative tacos: one chile relleno taco, a carne asada taco topped with nopales, and another with shrimp. "Fried or grilled?" the server promptly ...

A restaurant known for its seafood and chicken wings recently opened in Reynoldsburg.  Dawn’s Fish and Chicken quietly opened at 1926 Brice Road last week. The eatery ...

Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours Servings: Makes 8 tacos Ingredients: For the salsa roja: 1 pound ripe plum tomatoes, cored, halved and seeded ¼ large white onion ...