Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Crispy on the outside, tender inside—this fried fish recipe is simple, bold, and packed with flavor that keeps you coming ...

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, already spilling over onto the tomato and onion and pickle and lettuce on ...

Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some ...