A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the ...

From Greenville to Asheville, this Southern road trip serves up pimento cheese, barbecue and all the good food you’ll want to ...

Take your next burger from run of the mill to over the top with decadent fried toppings that will add rich flavor and a ...

The Extra Napkin Burger at Iron Hill Brewery & Restaurant, available during Burger Month May 23, 2025. Iron Hill Brewery's 17th Annual Burger Month features a new burger every day during the month of ...

Green chile sauce is an integral part of New ... burritos and chimichangas, tamales, and fried eggs and potatoes. Fry sauce is a beloved regional condiment in Utah and parts of Idaho, known ...

Mex, Southern cooking is as diverse as it is delicious. The different regional foodways have always intrigued Allrecipes Allstar Sarah Kornbrek, especially after she moved from Michigan to Virginia in ...

The classic recipe is a blend of softened cream cheese, cucumber juice, a little onion, salt and a few drops of green food coloring (for that signature minty hue), if you'd like. Some versions add a ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing them with tomato salsa and avocado. His recipe is a closely guarded secret ...

Beat the cream cheese in a bowl with a hand mixer until smooth. Add shredded cheese and beat until combined. Add roasted red peppers, mayonnaise, sugar, and salt. Beat until fully incorporated.

Illinois’ francheezie is a hot dog taken to new heights. This dish features a cheese-stuffed hot dog wrapped in bacon, then deep-fried until crispy. It’s a gooey, savory delight that’s hard to resist, ...