From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new flavors into your fried fish routine.

It's a basic way to fry fish without dredging in liquid ... but every now and then we crave some fried whiting. Umm delicious ...

A simple but effective method for golden pan-fried hake with a ... Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

7. Immediately before serving, fry the fish once again in hot oil, drain and arrange in a serving dish. Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with ...

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish ... Lemon wedges and tartar sauce, for serving Method: Pat the fish dry on both sides with ...