Jordan Luxford worked in fish and chip shops for five years and knows a thing or two about the best and worst items to order ...

Jordan Luxford has worked in various fish and chip shops over the years and has shared some of the secrets he learned from ...

A-Star Waste Management owner Jordan Luxford has shared the secrets he learned from life behind the counter at a fish and ...

We may be spoilt for choice with the number of chip shops in the UK, but what really goes on behind the counter? One chippy ...

Nestled in the heart of Huntington, West Virginia, Jewel City Seafood Restaurant & Market is the culinary equivalent of ...

Seared Rare Ahi Tuna arrives with a spicy sesame red pepper crust, accompanied by pickled ginger, wasabi, seaweed salad, and ...

Make no bones about it, we know people are particular about where they get their fish and chips from. Whether it's the perfect batter (almost always a secret recipe) to those extras of mushy peas and ...

Quintiliani’s was first established in Larkhall over 50 years ago and have been a fixture in the South Lanarkshire town ever ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

A full Mahi Mahi, filleted and fried over the fire into golden fish and chips. Crisp, hot, and cooked in nature.

New owners are being sought for a long-established Edinburgh chippy after the business went on the market. Tino's Jolly Fry, on Moredunvale Road, is currently closed – but for many years it has been a ...

Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some ...