1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Deep-fried cattle and bull testicles will be the delicacy of choice on Saturday, March 22 when the 24th annual Testicle Festival returns to Deerfield.

Pinto beans arrive with that creamy texture and earthy flavor that makes this humble legume a staple of soul food menus. The ...

Hodak’s Restaurant & Bar sits unassumingly on a corner in the city, operating without fanfare while serving what might ...

The disgraced mogul is being held at the same facility as Bankman-Fried and Luigi Mangione Samira Asma-Sadeque is a legal reporter at PEOPLE's crime desk. Her work includes writing about crime ...

Sean "Diddy" Combs has been "kind" to Sam Bankman-Fried, according to the embattled FTX founder. Bankman-Fried seemingly praised the disgraced rapper and Bad Boy Records founder during an ...

Sam Bankman-Fried, the convicted crypto fraudster who is serving 25 years in prison, is breaking his silence about his life behind bars in a new interview with Tucker Carlson. One major point of ...

The outside of these fried delicacies should be crunchy and crispy after they are thoroughly cooked until golden brown. It's difficult to resist chocolate in any form. What if you could add it as a ...

Chef Katsumi Shinagawa can no longer serve large plates of freshly shredded cabbage alongside tonkatsu, a famous Japanese dish consisting of breaded, deep-fried pork cutlets ... so expensive that it's ...

Small, chewy oysters were mixed into an egg batter, thickened with sweet potato starch to create a creamy texture that contrasted beautifully with the crispy edges once fried. Fresh leafy greens added ...

With three stainless steel baskets and hooks for your propane tank, this fryer has everything you need to prepare fried delicacies like chicken nuggets, tasty onion rings, crispy french fries ...

The deep-fried delicacy can be paired with mint-coriander chutney and tamarind chutney, too. Pakoras are a popular treat during the monsoon, but well, Indians don’t need an excuse to have something ...