Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Few meals can rival the comfort and satisfaction of fried ... and crispy crust. Fry the Chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove the chicken legs from ...

Food & Wine readers love these fried chicken ... to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic ...

Make beautifully crispy golden brown fried chicken drumsticks in the air fryer, tenderized and flavored in a homemade lemon and garlic marinade! Easy and quick to make, and reheats beautifully in air ...

Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them. In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken ...

It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made of onions, leeks and crème fraîche. When spooned over grains to soak up that luscious ...

sage and thyme-y fried chicken this Thanksgiving. This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a ...