Fried chicken and waffles are comforting delights ... You can pick poultry-friendly herbs like marjoram, sage, and parsley.

the chicken takes an extended bath in olive oil, lemon juice, parsley, salt, and pepper. It's then dipped in flour and eggs, and rather than being deep fried, it's usually pan fried in olive oil ...

thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish with a sprinkling of parsley and ...

This fried chicken is proper Saturday-night dinner territory ... or until the tomato has completely broken down. Stir in the parsley, then season, to taste, with salt and freshly ground black ...

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...