It’s got everything—juicy golden-fried chicken, tender noodles bathed in a silky garlic-parmesan cream sauce, and that ...

All the creamy, cheesy goodness of Chicken Alfredo—now in slurpable form. Chef Jean-Pierre transforms the classic pasta dish into a rich, hearty soup that hits every comfort note.

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

Studies discovered that chicken feather wastes can be regarded as one of the best raw materials while cornstarch can be used as a natural, biodegradable binding ingredient. The researchers developed a ...