There’s just something magical about the combo of crispy chicken and creamy Alfredo sauce. This Crispy Chicken Alfredo recipe ...

And it makes fried chicken 10 times better. Senior food editor Chris Morocco has 4 brilliant ways to cook with it: Cornstarch offers a two-step approach to solving the issue of runny sauces.

Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter, combine pasta, sauce, chicken, vegetables, artichokes, remaining 1/4 ...

Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend ... Whisk together flour, cornstarch, remaining 1 tablespoon salt, and remaining 1 tablespoon black ...

while Chicken 65 is marinated in yogurt and then gets a thin layer of coating with either rice flour or cornstarch. After it’s fried, Chicken 65 is topped with curry leaves, lemon juice ...

Korean fried chicken, and Taiwanese popcorn chicken, all heralded for their ultra-crispiness thanks to a coating of sweet rice flour, rice flour, or starches like tapioca, potato, and cornstarch.