The allure of off-premises dining has attracted a host of restaurant chains in recent years. You can count Buffalo Wild Wings ...

The homemade soups deserve special mention – potato, vegetable, and chili with beans rotate through the daily offerings. Served in generous bowls with crackers on the side, they’re especially popular ...

This National Donut Day you can celebrate by adding a unique twist to your traditional donut. Joe Fontana, owner and founder of Fry The Coop stopped by to show us how to make his croissant donut ...

Golden Chick is welcoming its 107th location to the Dallas-Fort Worth market with an all-new restaurant prototype, giving guests the flexibility to enjoy their favorite chicken restaurant any time of ...

I walked into the Stone Town, Zanzibar, restaurant last summer expecting to have a quiet brunch and ended up staying through ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Nick Elmi's new project, Fifi's Fry & Co, elevates the humble French fry with luxury toppings and classy cocktails.

Snack Wraps are returning at a sluggish period for fast-food restaurants. From January through April, U.S. fast-food traffic ...

Brunch is more than just a meal—it’s a vibe, a ritual, a weekend reward for making it through endless emails and meetings. Somewhere between breakfast and lunch (hence the name), it’s the ultimate ...

Among many happenings on the Louisville food scene in May, a popular concept kitchen closed shortly after opening.

Popeyes® UK has announced that it will be bringing another taste of its Louisiana-style fried chicken to West London, with the launch of its new restaurant in ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...