Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

We’re talking bone-in fried chicken breasts and thighs ... It has the crispiest breading that’s never soggy, greasy, or underseasoned.” No wonder Popeyes came out on top during our team's taste test, ...

There are several options for nuggets at my Costco, but my favorite is the Just Bare Lightly Breaded Chicken ... I promise that no one at the table is going to pass up chicken nuggets.

As I thought about places like Jacalas and Speedy’s Chicken (IYKYK), which will forever hold a special place in my heart but are no longer around ... chicken/country fried steak, mashed potatoes ...

That’s exactly the kind of culinary magnetism The Colonnade exerts on fried chicken enthusiasts throughout Georgia and beyond ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...

specializes in jumbo hot chicken tenders and sliders, hand-breaded, deep-fried and served on a spice-intensity scale of “no spice” to “Reaper.” Side dishes include seasoned fries ...