Related: The Lobsters at this No-Fuss Utah Restaurant are Out-of-this-World Delicious It’s this combination of exceptional ...

The star of the show is Nashville-style hot chicken, available as either a quarter bird (breast and wing or leg and thigh) or ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

These chicken legs hit the pan with a burst of spice and heat—skin crisps, juices lock in, and the smell fills the air. One ...

This oversized leg gets breaded, fired up, and crisped to golden perfection in a quiet village setting. No fast food—just hot ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Here 20 restaurants in the Louisville area that are offering special meals to help make Father's Day extra special in 2025.

Nafsi brings a chef’s heart and soul food to the historic South Shore Cultural Center in Chicago, but the earnest service ...

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...