Balsamic vinegar and fresh rosemary bring a lot of complex flavor to this sheet pan chicken thighs and potatoes recipe.

These chicken legs hit the pan with a burst of spice and heat—skin crisps, juices lock in, and the smell fills the air. One ...

This oversized leg gets breaded, fired up, and crisped to golden perfection in a quiet village setting. No fast food—just hot ...

You can expect baked chicken legs to cook in about 45-60 minutes. While, air fried chicken legs take only about 30 minutes. That would be a personal preference of course, but I'm inclined to say ...

Nafsi brings a chef’s heart and soul food to the historic South Shore Cultural Center in Chicago, but the earnest service ...

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next. I got four pieces — a leg, thigh, wing, and breast — from Safeway. At first glance, I didn't ...