And if you want to make your fried chicken extra crunchy, add a bit of cornstarch to your rice flour mix. You might never go ...

For an even crispier exterior, add some cornstarch to the flour ... Andrew Zimmern's secret for zesty fried chicken is using ...

Cornstarch will make your fried chicken better. A 50-50 split of all-purpose flour and cornstarch in your batter will leave you with an audibly crunchy, beautiful browned exterior. The corn adds a ...

This Southern fried chicken recipe relies on a spiced brown sugar brine, an egg-enriched buttermilk dredge, and a double coating of flour (first plain, then in a blend amped up with cornstarch and ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin ...

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...