Southern classic fried chicken without buttermilk. Crispy southern fried ... such as chicken breast and chicken tenders. I will get creative with some ideas for this easy fried chicken recipe ...

Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ... 165 F for dark. Breasts take less time to cook than dark meat pieces, so save those for last.