Bass and crappie tend to get the most attention in Mississippi, but few will argue that any fish tastes better than a golden fried bream fillet ... synonymous with with bluegill and redear ...

Founded in 1932, the restaurant serves fried perch, bluegill, cod, walleye, whitefish, catfish and shrimp. Perch can be ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...