A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

Fresh ham is known for its juicy interior and crispy skin exterior and takes about 15 minutes per pound to cook at 350°F. Follow these steps to roast your fresh ham perfectly. Take the ham out of ...

And no, it’s not your traditional cured holiday ham—this is fresh picnic pork, marinated overnight in a garlicky orange-lime bath and roasted low and slow until it practically falls apart.