In Chinese cooking, there are thin-cut egg ... That timing changes drastically when you are cooking homemade or fresh egg noodles, as those can be done within as little as a few minutes.

In our house, “egg noodles” was angel-hair pasta and spaghetti was ... a machine still in use today), and eventually phased out dry noodles in favor of fresh. We have much to thank the Japanese for: ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce.

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...