Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider that an omelet can reveal a lot about a person's cooking background. Dinner at the Inn at Little ...

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly ...

Roosevelt Tavern is hosting an Easter Sunday brunch buffet with cream of crab soup, fresh shrimp and for mains: an applewood ...

Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict ...

In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and ...

The Statler, Detroit: Buffet of breakfast and brunch items is 10 a.m. to 1 p.m. Brunch and dinner buffet is 1-5 p.m.