Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

Sprinkle some additional fresh herbs atop each omelet after rolling or folding it, and serve at once. For 4 omelets, use about 1 cup grated flavorful cheese, such as Swiss, cheddar, Parmesan ...

Show someone you love them by making them a comforting, fluffy, buttery cheese omelette. It's the perfect quick dinner with buttered bread and a crisp green salad. Each serving provides 327 kcal ...

bulging with cheese and veggies — you've already failed the interview. O'Connell expects the classic French version. "Americans have a very different sense of what an omelet is because they eat ...