France and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for ...

Grab all your snacks, White Lotus season 3 (premiering February 16, 2025) is here and we've got all the themed food and ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

As part of his “£1 Wonders” series, Jamie shared a recipe for a flavourful curry that is perfect for feeding a family on a budget. Adapted from acclaimed food writer and chef Chetna Makan ...

Sharing the recipe from her cookbook 'Mary Berry's Absolute Favourites', the chef branded the dish "easy to prepare" with just three main components. This dish calls for a combination of lemon ...

According to culinary historian Jim Chevalier, author of "August Zang and the French Croissant: How the Viennoiserie Came to France", it was the schokoladencroissant, a crescent-shaped ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

To celebrate the beloved French pastry, famous the world over ... the best Lancashire way possible - by heading out to try the croissants at one of the county’s top indie bakeries.