Banana bread is delicious, but if you turn it into French toast and then top it with a bananas foster-inspired caramel and a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

According to culinary historian Jim Chevalier, author of "August Zang and the French Croissant: How the Viennoiserie Came to France", it was the schokoladencroissant, a crescent-shaped ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

To celebrate the beloved French pastry, famous the world over ... the best Lancashire way possible - by heading out to try the croissants at one of the county’s top indie bakeries.

Commonly filled with nuts and varied in size, Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the ...